Czeching out Prague
Readers of my previous posts could be forgiven to presume christmas markets to be a tradition observed only in German-speaking countries. It couldn’t be further from the truth as my recent trip to Prague showed.
The capital of the Czech Republic is a lovely place to visit at any time of the year, but during Christmas time it unravels an even more distinctive European charm. The Czechs love their mulled wine and grilled sausages just as much as their neighbours and lots of stalls hawking presents, souvenirs and snacks line the medieval streets. A Christmas tree adorned most public spaces and houses were decked out with brushwood garlands and Christmas wreaths.
]The most romantic market was a couple of rows of stalls on Kampa island near St. Charles bridge. Only a map reveals that Kampa was once a proper island in the Vltava river – today it is linked by so many bridges to the Mala Strana (Lesser town) that it doesn’t feel like much of an island any more. In the morning the christmas market was blanketed in smoke from the many vendors firing up their ham and sausage barbecue ovens.
The Kampa market really came to life in the evening, when the local police force had their annual Christmas bash in the market just outside their station. A band and choir were on stage singing songs with the kids of the police men and women while their colleagues were busy chopping up more fire wood to keep the punters warm – and all the while they were posing with local kids for the evening news of local TV station.
See all photos of Christmas time in Prague in the Christmas markets 5 album below:
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